Discover our unique world of culinary tourism.
Dine like a local, from street food to the finest 5-star gourmet experiences, visit markets, farms, cooking demonstrations, meet the country’s top cooks and chefs + our unique take on the countries culture, locales & sites.

Upcoming FoodTOURS


11 Days, 10 nights
begins in Phnom Penh,
ending in Siem Reap
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Discover a land of a million golden pagodas and two millennia of history.

After a half-century hibernation from the world, Burma emerges as Asia’s most exciting destination. And few know this country better than Robert & Morrison –- we've hosted tours here for 19 years, and we've written about the country's food and arts widely. Cruise with us along the mighty Irrawaddy, and discover a world unlike any other.

Burma was labeled a land where time stood still, but we prefer to think of Myanmar as a place where you are still treated like a visiting guest, not a tourist. Join us for an authentic experience in food travel, unique locations, fascinating markets and the finest in textiles & crafts.


what others say about our tours

The most amazing trip, we saw, and did so much, due to your fantastic knowledge of the country, and the people. The food was delicious, and the cooking demonstrations were very special, so many things to mention. Your lovely company…

— Bernadette Gooley

I thoroughly enjoyed the advantages of a small, well organised tour complete with unexpected highlights off the beaten track. Beautifully indulgent hotels from a colonial classic to a brand new eco resort. Really love to join you again on another tour in the future, please keep sending tour updates.
Robert and Morrison expertise and personalities made the trip to Myanmar unforgettable.

— Anita Herzberger, Perth, Australia

“The trip was amazing and we are still trying to absorb all the experiences. We did so much in such a short time it was certainly several terrific holidays in one.”

— Keith Mayne and Gayle Preston

IT WAS A FABULUOUS TRIP! Thank you both so much. I am not someone who hands out praise lightly, but it was one of the best, most eye-opening trips of my life.

— Cherry Ripe
Sydney Australia


your hosts

Robert Carmack

Robert is author of five cookbooks, most recently The Burma Cookbook. Thai Cooking and Vietnamese Cooking from Periplus. His books are sold the world over, in both English and foreign-language translations. (Robert's book Fondue is translated into seven editions.) A popular television food stylist, Robert is a native of America's Pacific Northwest, and divides his time between Sydney, Southeast Asia, and the U.S.

Morrison Polkinghorne

Morrison is a textile designer, specializing in hand-crafted French-style trimmings, braids and tassels. His company, Passementeries, exports world-wide, and he also represents prestige interior designers. Morrison is an authority on hand-loom weaving techniques. He is based in Battambang, Cambodia.

upcoming FoodTOURS